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Apple Berry Oats Breakfast Dessert with CocoVelle


Light but wholesome and darn-right tasty! Apple Berry Oats are full of goodness to sustain you through cold winter mornings, or chill overnight in the Summer for a healthy breakfast dessert.


1 Apple

1/2 cup Rolled Oats

2 + 1/2 tbsp CocoVelle

2 cups Water

1/2 cup Blueberries

1/4 cup Fresh Young Coconut Flesh

1/4 cup Natural Yoghurt

1 tbsp Chopped Pecans

1 tsp Honey



1. Cut the apple into 8 even parts, de-seed and  place in a pot with 1 cup of water. Bring to the boil, then leave to simmer with lid on for 15 minutes until soft.

2. In a separate pot, add the oats, CocoVelle and 1 cup of water. Cook over a low heat for 2 to 3 minutes. Turn off heat and gently stir through 1 tablespoon of blueberries.

3. Scoop out 1/3 of a cup of the inner flesh from the fresh coconut and process with the coconut water to form a fluffy cream.

4. Layer your serving dish with the poached apples, coconut paste, oats, yoghurt and the remaining blueberries.

5. Garnish with pecans, then drizzle with warm honey.

Apple Berry Oats Breakfast Dessert with CocoVelle
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